• Quinta de La Rosa Porto Tawny 10 Anos 500 ml

Quinta de La Rosa Porto Tawny 10 Anos 500 ml

  • Brand: Quinta de La Rosa
  • Product Code: Quinta de La Rosa Porto Tawny 10 Anos 500 ml
  • Availability: In Stock
  • 23.75€

  • Ex Tax: 20.47€

10 YEARS | TONEL 12
 
VARIETIES
Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz from “letter A”.
All Quinta de la Rosa vineyards are in the highest classification terroir: A.
 
TESTING SUGGESTIONS
To be drunk now or up to 3 years after bottling.
Fresh, it works as an aperitif or to accompany fois gras, but also with a special dessert or cheese. Solo allows you to enjoy the complexity and extraordinary flavors of this magnificent Porto.
 
TEST RESULTS
It is a rich and elegant blend, with wonderful aromas that exude from the Douro. It is complex on the palate; it reveals aromas of dried fruits, figs, honey and almonds and a good and pleasant length.
 
PRODUCTION NOTES
Port wines from Quinta de la Rosa follow the traditional style: fermented on foot in granite presses and aged in very old wooden vats and casks (550 liter oak casks). As with the DOC Douro of this Douro house, we seek harmony and balance of our grapes in the vineyard, so that they can express themselves freely in the bottle.
 
QUALITY AND SAFETY-ENVIRONMENT
At Quinta de la Rosa, sustainable agriculture is practiced, certified by the entities ADVID and SATIVA. The wines do not contain, were not produced from, and do not include substances from Genetically Modified Organisms. No products from animals are used.
 
MATURATION AND BOTTLING
Each year a small amount of our best Ports - LBV quality and above - are stored in oak barrels. With an average age of 10 years, Quinta de la Rosa Tawny 10 Anos (or Tonel 12) is born from the mixture of these stocks.
 
At Quinta de La Rosa, Port wines are stored and bottled in the Douro and not in Vila Nova de Gaia, as in most houses, allowing a unique trait from the grape harvest to wine in the bottle.

Aging: Ready for consumption
Production: Regular
Alcohol: 19.5%
Acidity: 3.86 g / dm3
Volatile Acidity: 0.40 g / dm3
Ph: 3.5 - 3.6
SO2: 110 mg / dm3
Residual Sugar: 95-110 g / dm3

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